8 Fresh Takes on Homemade Pesto
You can never go wrong with a classic Pesto Genovese. The traditional combination of basil, Parmesan cheese, pine nuts, and olive oil is hard to beat in its delicious simplicity. However, if you want to mix it up with new herbs and flavors, there's a whole world of other herb pestos that you should add to your repertoire! How about a delicious sun-dried tomato variation? Or one with parsley and grated asiago cheese? There's lots of brilliant new takes on pesto you can try at home. Get creative with your herbs and try some for yourself!
Ramp and Parsley Pesto from Simply Recipes
"Photo by Collegiate Creative"
Sun-dried Tomato Pesto from AllRecipes
Fettuccine with Parsley Pesto and Walnuts from Martha Stewart
"Photo by Aida Mollenkamp"
Pasta with Artichoke Pesto from Chow
Arugula Almond Pesto from Naturally Ella
Asparagus Pesto with Pasta from Simply Recipes
"Photo from Elana's Pantry"
Lemon Walnut Pesto from Food.com
And if you've never made classic pesto, here's a Yummly recipe to try:
"Photo by Lisa Linder"
Pesto Genovese from Leite's Culinaria
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Photo Credits: Collegiate Creative