Lobster is spectacular, whether you prepare it the simple way, with a drizzle of lemon and butter, or try it with something new, like embedded in a rich, creamy macaroni and cheese. The ways of preparing this indulgent crustacean are as endless as how much you’ll enjoy eatng it. Get creative! Eat well. And don’t forget to bring a bib!

Lobster Diavolo from Food52, Photo by Nicole Franzen

Lobster Diavolo from Food52, Photo by Nicole Franzen

Chilled Lobster Salad with Sweet Summer Corn and Tomatoes from Skinnytaste

Chilled Lobster Salad with Sweet Summer Corn and Tomatoes from Skinnytaste

Connecticut-Style Warm Buttered Lobster Rolls from Serious Eats, Photo by J. Kenji Lopez-Alt

Connecticut-Style Warm Buttered Lobster Rolls from Serious Eats, Photo by J. Kenji Lopez-Alt

Grilled Lobster with Garlic-Parsley Butter from Saveur

Grilled Lobster with Garlic-Parsley Butter from Saveur

Lobster Macaroni and Cheese from Food Network, Photo by Jack Thompson

Lobster Macaroni and Cheese from Food Network, Photo by Jack Thompson

Lobster Risotto from Chow, Photo by Jill Santopietro

Lobster Risotto from Chow, Photo by Jill Santopietro

Lobster Salad Sandwiches from Food52, Photo by christinasciarra

Lobster Salad Sandwiches from Food52, Photo by christinasciarra

Lobster Steak from Food Republic, Photo by Jeff Fried

Lobster Steak from Food Republic, Photo by Jeff Fried

Summer Shack’s Pan-Roasted Lobster with Chervil & Chives from Steamy Kitchen

Summer Shack’s Pan-Roasted Lobster with Chervil & Chives from Steamy Kitchen

The Ultimate Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches from Serious Eats, Photo by J. Kenji Lopez-Alt

The Ultimate Lobster, Bacon, Lettuce, Avocado, and Tomato Sandwiches from Serious Eats, Photo by J. Kenji Lopez-Alt

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