Wicked Good Lobstah for National Lobster Day!
Lobster is spectacular, whether you prepare it the simple way, with a drizzle of lemon and butter, or try it with something new, like embedded in a rich, creamy macaroni and cheese. The ways of preparing this indulgent crustacean are as endless as how much you’ll enjoy eatng it. Get creative! Eat well. And don’t forget to bring a bib!
Lobster Diavolo from Food52, Photo by Nicole Franzen
Chilled Lobster Salad with Sweet Summer Corn and Tomatoes from Skinnytaste
Connecticut-Style Warm Buttered Lobster Rolls from Serious Eats, Photo by J. Kenji Lopez-Alt
Grilled Lobster with Garlic-Parsley Butter from Saveur
Lobster Macaroni and Cheese from Food Network, Photo by Jack Thompson
Lobster Risotto from Chow, Photo by Jill Santopietro
Lobster Salad Sandwiches from Food52, Photo by christinasciarra
Lobster Steak from Food Republic, Photo by Jeff Fried
Summer Shack’s Pan-Roasted Lobster with Chervil & Chives from Steamy Kitchen