Some people wait all year long for heirloom tomato season to start - and finally, it's here. These super colorful, beautiful tomatoes are a sure sign that summer is ending and fall is just around the corner, so it's time to embrace the change! Take advantage of the season's first batches of ripe, red, green, and yellow heirloom tomatoes by fixing up a few of these fantastic recipes.

Heirloom Tomato Pie from Sifting FocusHeirloom Tomato Pie

Tomato Basil Bread Pudding with Mozzarella from Lattes and LeggingsTomato Basil Bread Pudding with Mozzarella

Heirloom Tomato Sauce from Kitchy CookingHeirloom Tomato Sauce

Peach and Heirloom Tomato Salad from Local Food RocksPeach and Heirloom Tomato Salad

Heirloom Tomato Marmalade from A Spoonful of ThymeHeirloom Tomato Marmalade

Summer Heirloom Tomato and Corn Sals**a** from Urban TarteSummer Heirloom Tomato and Corn Salsa

Heirloom Tomatoes with Garlic-Fennel Breadcrumbs from Lady GoudaHeirloom Tomatoes with Garlic-Fennel Breadcrumbs

Easy Baby Heirloom Tomato and Mozzarella Pasta Salad from Adella & CoEasy Baby Heirloom Tomato and Mozzarella Pasta Salad

Heirloom Tomato Basil Soup with Grilled Lemon Garlic Shrimp from Pork n Whisk(e)yHeirloom Tomato Soup with Grilled Lemon Garlic Shrimp

Grilled Tomato Basil Flatbreads from The Root Cellar's GardenGrilled Tomato Basil Flatbreads

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