Lobstah doesn't get much better than this! Try deliciously creative takes on classics like buttery lobster rolls or lobster mac-and-cheese. Dive into a sea of rich new flavors with homemade lobster ravioli. Prepare your lobster the simple way, with a drizzle of lemon and butter, and pair it with something new like gnocchi or corn chowder. The ways of preparing this indulgent crustacean are as endless as how much you'll enjoy eating it. Get creative! Eat well. And don't forget to bring a bib!

Lobster Mac and Cheese from Amy in the Kitchen

Lobster-Mac-and-Cheese-101

Lobster Squash Bisque from Feast

Lobster Squash Bisque

Lobster Ravioli in Lemon Butter with Saffron from Everyday Occasions

Lobster Ravioli in Lemon Butter with Saffron

New England Lobster Rolls with Lemon Chive Mayonnaise from Food52

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Broiled Lobster on the Half Shell from Bouffe e Bambini

Broiled Lobster on the Half Shell

Lobster Risotto from Chez What?

Lobster Risotto

Buttered Lobster Tail with Truffle Oil Popcorn from Noshing with the Nolands

Buttered Lobster Tail with Truffle Oil Popcorn

Fire Roasted Corn and Lobster Chowder from The Grassroots Gourmet

Fire Roasted Corn and Lobster Chowder

Lobster Fra Diavalo from Cooking Italian Comfort Food

Lobster Fra Diavalo

Meyer Lemon Gnocchi with Butter Poached Lobster from Kate Sonders

Meyer Lemon Gnocchi with Butter Poached Lobster

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