Wicked Good Lobstah Recipes for National Lobster Day
Lobstah doesn't get much better than this! Try deliciously creative takes on classics like buttery lobster rolls or lobster mac-and-cheese. Dive into a sea of rich new flavors with homemade lobster ravioli. Prepare your lobster the simple way, with a drizzle of lemon and butter, and pair it with something new like gnocchi or corn chowder. The ways of preparing this indulgent crustacean are as endless as how much you'll enjoy eating it. Get creative! Eat well. And don't forget to bring a bib!
Lobster Mac and Cheese from Amy in the Kitchen
Lobster Squash Bisque from Feast
Lobster Ravioli in Lemon Butter with Saffron from Everyday Occasions
Broiled Lobster on the Half Shell from Bouffe e Bambini
Lobster Risotto from Chez What?
Buttered Lobster Tail with Truffle Oil Popcorn from Noshing with the Nolands
Fire Roasted Corn and Lobster Chowder from The Grassroots Gourmet
Lobster Fra Diavalo from Cooking Italian Comfort Food
Meyer Lemon Gnocchi with Butter Poached Lobster from Kate Sonders
- Fresh lobster roll
- Light lobster bisque
- Lobster tails with garlic butter
- Lobster mac and cheese
- Hot lobster dip