If you're trying to eat healthier, summer is the perfect time to do it! Fresh vegetables and greens are in abundance this time of year, and zucchini is one of the tastiest, most versatile options in the bunch. You can shred it and enjoy it raw to replace all kinds of carb-heavy pasta, use it to add a refreshing touch to quick summer stir-frys, or keep it simple by grilling it up with a touch of butter. It might sound too good to be true, but with these dishes, you can have delicious, flavorful food without any of the guilt.

Tuscan Baked Zucchini from We Have Plenty

Tuscan Baked Zucchini

Zucchini Kale Lasagna from Tri to Cook

Zucchini Kale Lasagna

Crisp Zucchini Medallions from 30 Pounds of Apples

Crisp Zucchini MedallionsZucchini Ribbon Salad with Lemon Parmesan Dressing

Vegetable Tian from My San Francisco Kitchen

Vegetable Tian

Zucchini Cakes from A Teaspoon and A Pinch

Zucchini CakesShitake & Zucchini Stir-FryTomato & Zucchini Tart with Garlic & Basil