If you're trying to eat healthier, summer is the perfect time to do it! Fresh vegetables and greens are in abundance this time of year, and zucchini is one of the tastiest, most versatile options in the bunch. You can shred it and enjoy it raw to replace all kinds of carb-heavy pasta, use it to add a refreshing touch to quick summer stir-frys, or keep it simple by grilling it up with a touch of butter. It might sound too good to be true, but with these dishes, you can have delicious, flavorful food without any of the guilt.

Black Bean, Corn, and Zucchini Enchiladas from Go Vegan Meow![Black Bean, Corn, and Zucchini Enchiladas](https://dish.yummly.com/wp-content/uploads/2012/07/Black-Bean-Corn-and-Zucchini-Enchiladas.jpg)

Tuscan Baked Zucchini from We Have PlentyTuscan Baked Zucchini

Zucchini Kale Lasagna from Tri to CookZucchini Kale Lasagna

Crisp Zucchini Medallions from 30 Pounds of ApplesCrisp Zucchini Medallions

Zucchini Ribbon Salad with Lemon Parmesan Dressing from Mary's BitesZucchini Ribbon Salad with Lemon Parmesan Dressing

Vegetable Tian from My San Francisco KitchenVegetable Tian

Zucchini Cakes from A Teaspoon and A PinchZucchini Cakes

Shitake & Zucchini Stir-Fry from Food WhimsShitake & Zucchini Stir-Fry

Tomato & Zucchini Tart with Garlic & Basil from The Flour SackTomato & Zucchini Tart with Garlic & Basil

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