Quiche is a classic French dish, with all of the intimidating culinary repute that implies, but it's really a simple food with a short list of ingredients and a rural heritage.  Eggs, milk, and your choice of filling, is all you need!  It's a perfect meal for any time of day and it's a great way to use up leftovers.  If you've still got misgivings about tackling this French behemoth, just remember what Julia Child said: "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."  

Tomato and Zucchini Quiche (from Barbara Bakes)Tomato and Zucchini Quiche

Spinach, Leek and Mushroom Quiche (from Food & Whine)Spinach Leek and Mushroom Quiche

Jalapeño Quiche (from Hilah Cooking)Jalapeño Quiche

Crustless Quiche with Bacon, Asparagus, and Gruyère (from A Little Zaftig)Crustless Quiche with Bacon, Asparagus, and Gruyère

Feta, Peppadew, and Thyme Quiche (from Cook Sister!)Feta, Peppadew, and Thyme Quiche

Bacon, Leek, and Mushroom Quiche (from Beyond the Plate)Bacon Leek and Mushroom Quiche

Pear and Camembert Quiche (from The Creative Pot)Pear and Camembert Quiche

Butternut Quiche with Kale and Sausage (from My Kitchen Addiction)Butternut Quiche with Kale and Sausage

Tortilla Crusted Feta and Broccoli Quiche (from Carrots 'n' Cake)Tortilla Crusted Feta and Broccoli Quiche

Swiss Chard, Leek, and Gruyère Quiche (from Nutmeg Nanny)Swiss Chard and Leek Gruyere Quiche

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