Quiche is a classic French dish, with all of the intimidating culinary repute that implies, but it's really a simple food with a short list of ingredients and a rural heritage.  Eggs, milk, and your choice of filling, is all you need!  It's a perfect meal for any time of day and it's a great way to use up leftovers.  If you've still got misgivings about tackling this French behemoth, just remember what Julia Child said: "The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."  

Tomato and Zucchini Quiche (from Barbara Bakes)

Tomato and Zucchini QuicheSpinach Leek and Mushroom Quiche

Jalapeño Quiche (from Hilah Cooking)

Jalapeño QuicheCrustless Quiche with Bacon, Asparagus, and GruyèreFeta, Peppadew, and Thyme Quiche

Bacon, Leek, and Mushroom Quiche (from Beyond the Plate)

Bacon Leek and Mushroom Quiche

Pear and Camembert Quiche (from The Creative Pot)

Pear and Camembert Quiche

Butternut Quiche with Kale and Sausage (from My Kitchen Addiction)

Butternut Quiche with Kale and SausageTortilla Crusted Feta and Broccoli QuicheSwiss Chard and Leek Gruyere Quiche

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