The first great way to cook with beer is just having an ice cold one in your hand while you work, obviously. One sip for you, one drizzle for the food! But seriously, if you want to imbue your food with the rich, complex flavors of a great beer, these dishes are excellent options. Make all your fall foods extra delicious with an infusion of glorious beer!

Easy Beer Mac and Cheese from How Sweet It Is

Easy Beer Mac and Cheese from How Sweet It Is

Beer Infused Texmex Sloppy Joes from Closet Cooking

Beer Infused Texmex Sloppy Joes from Closet Cooking

Shrimp with Beer from Framed Cooks

Shrimp with Beer from Framed Cooks

Licorice Root and Malt Beer Beef Stew from Food52

Licorice Root and Malt Beer Beef Stew from Food52

Sweet Slow Cooked Pork from Baked Bree

Sweet Slow Cooked Pork from Baked Bree

Broccoli, Cheddar, and Ale Soup from Naturally Ella

Broccoli, Cheddar, and Ale Soup from Naturally Ella

Kitchen Sink Chili from Spoon, Fork, Bacon

Kitchen Sink Chili from Spoon, Fork, Bacon

Stout-Braised Short Ribs with Soy and Honey from Big Girls Small Kitchen

Stout-Braised Short Ribs with Soy and Honey from Big Girls Small Kitchen

Beer and Artichoke Risotto with Crumbled Goat Cheese and Ham from Juls' Kitchen

Beer and Artichoke Risotto with Crumbled Goat Cheese and Ham from Juls' Kitchen

Beer-Braised Chicken with Root Vegetables from Leite's Culinaria

Beer-Braised Chicken with Root Vegetables from Leite's Culinaria

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