Popcorn has been around for thousands of years! The oldest known piece of this tasty snack was discovered in a bat cave in New Mexico in the 1940s, and is believed to be 5,600 years old. While the same basic recipe has been enjoyed for ages, modern times means modern popcorn too! These recipes feature popcorn in ways you might never have seen before, coated in caramel, seasoned with salted seaweed, and sweetened with syrups and sugars. If you want to add some intrigue to your classic buttered popcorn, these are the ways to go.

Peanut Butter Popcorn (from Framed Cooks)

Peanut Butter Popcorn

Spiced Popcorn (from The Naptime Chef)

Spiced Popcorn

Black and White Popcorn (from The Little Red House)

Black and White Popcorn

Gingerbread Popcorn (from an edible mosaic)

Gingerbread Popcorn

Wasabi Sesame Popcorn (from I Just Love My Apron)

Wasabi Sesame Popcorn

Buttered Popcorn Ice Cream (from clockwork lemon)

Buttered Popcorn Ice Cream

Salted Caramel Popcorn (from a meandering mango)

Salted Caramel Popcorn

Cheddar & Caramel Popcorn Mix (from Spoon Fork Bacon)

Cheddar & Caramel Popcorn Mix

Popcorn con Pesto (from a la carte kitchen)

Popcorn Con Pesto

Salted Buttered Popcorn Macarons (from lady J's musings)

Salted Buttered Popcorn Macarons

Perfect Buttery Popcorn (from Coffee and Vanilla)

Perfect Buttery Popcorn

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