Jam-packed with flavor, these colorful fall preserves are perfect for National Canning Day. Imagine a nice, tart fig jam spread over cream cheese on a crusty slice of pumpernickel bread, or a fresh, homemade pumpkin jam on french bread! Add a sweet touch to your breakfast toast with one of these lovely fall jellies.

Pumpkin Jam from Swirl and ScramblePumpkin Jam

Fresh Fig Jam from Ruchik RandhapFresh Fig Jam

Apple Jam from Indian CuisineApple Jam

Cranberry Jam from Eat, Pray, Bake...Cranberry Jam

Carrot Marmalade from in the kitchen with Red JarCarrot Marmalade

Spiced Plum Preserve from Magpie's RecipesSpiced Plum Preserve

Caramelized Pear Jam with Vanilla Bean from Local KitchenCaramelized Pear Jam with Vanilla Bean

Pomegranate-Raspberry Jam from Happy Hour ProjectsPomegranate-Raspberry Jam

Apricot Raspberry Jam from Persimmon and PeachApricot Raspberry Jam

Concord Grape Jam from Grow It Cook It Can ItConcord Grape Jam

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