Jam-packed with flavor, these colorful fall preserves are perfect for National Canning Day. Imagine a nice, tart fig jam spread over cream cheese on a crusty slice of pumpernickel bread, or a fresh, homemade pumpkin jam on french bread! Add a sweet touch to your breakfast toast with one of these lovely fall jellies.

Pumpkin Jam from Swirl and Scramble

Pumpkin Jam

Fresh Fig Jam from Ruchik Randhap

Fresh Fig Jam

Apple Jam from Indian Cuisine

Apple Jam

Cranberry Jam from Eat, Pray, Bake...

Cranberry Jam

Carrot Marmalade from in the kitchen with Red Jar

Carrot Marmalade

Spiced Plum Preserve from Magpie's Recipes

Spiced Plum PreserveCaramelized Pear Jam with Vanilla Bean

Pomegranate-Raspberry Jam from Happy Hour Projects

Pomegranate-Raspberry Jam

Apricot Raspberry Jam from Persimmon and Peach

Apricot Raspberry Jam

Concord Grape Jam from Grow It Cook It Can It

Concord Grape Jam