Crepes make a lovely meal for breakfast, brunch, or any other time of the day you feel like! They're wonderfully light and versatile, delicious with sweet fruits or smoky bacon alike. Mix up a batch of crepes one day of the week, and you can create a whole menu from start to finish with the results! Enjoy a savory egg crepe in the morning, a ham and cheese crepe at lunch, and one with strawberries and whipped cream for dessert. With all the options available, the only limit is your own creativity.

Buckwheat Crepes with Asparagus, Mushrooms, Gouda, Proscuitto & Mornay from Chez Chloe

Buckwheat Crepes with Asparagus, Mushrooms, Gouda, Proscuitto & Mornay

Chocolate Crepes from Citron Limette

Chocolate CrepesCheesecake Mousse Crepes with Mixed BerriesEgg and Bacon Crepes Drizzled in Maple Syrup

Crepes with Asian Pear Compote from La casa sin tiempo

Crepes with Asian Pear CompoteRicotta, Spinach, and Mushroom Filled CrepesDark Chocolate Crepes with Blueberry Cream from Family Spice

Pesto Crepes from Peppermill

Pesto CrepesRicotta Crepes with Raspberry-Chili Coulis and Chocolate Shavings

Savory Crepes with Chanterelle Sauce from The Way the Cookie Crumbles

Savory Crepes with Chanterelle Sauce