Crepes make a lovely meal for breakfast, brunch, or any other time of the day you feel like! They're wonderfully light and versatile, delicious with sweet fruits or smoky bacon alike. Mix up a batch of crepes one day of the week, and you can create a whole menu from start to finish with the results! Enjoy a savory egg crepe in the morning, a ham and cheese crepe at lunch, and one with strawberries and whipped cream for dessert. With all the options available, the only limit is your own creativity.

Buckwheat Crepes with Asparagus, Mushrooms, Gouda, Proscuitto & Mornay from Chez ChloeBuckwheat Crepes with Asparagus, Mushrooms, Gouda, Proscuitto & Mornay

Chocolate Crepes from Citron LimetteChocolate Crepes

Cheesecake Mousse Crepes with Mixed Berries from Tish BoyleCheesecake Mousse Crepes with Mixed Berries

Egg and Bacon Crepes Drizzled in Maple Syrup from Created by DianeEgg and Bacon Crepes Drizzled in Maple Syrup

Crepes with Asian Pear Compote from La casa sin tiempoCrepes with Asian Pear Compote

Ricotta, Spinach, and Mushroom Filled Crepes from The Sweet ChickRicotta, Spinach, and Mushroom Filled Crepes

Dark Chocolate Crepes with Blueberry Cream from Family SpiceDark Chocolate Crepes with Blueberry Cream from Family Spice

Pesto Crepes from PeppermillPesto Crepes

Ricotta Crepes with Raspberry-Chili Coulis and Chocolate Shavings from Living in the Kitchen with PuppiesRicotta Crepes with Raspberry-Chili Coulis and Chocolate Shavings

Savory Crepes with Chanterelle Sauce from The Way the Cookie CrumblesSavory Crepes with Chanterelle Sauce

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