Traditional latkes are made with simply with grated potato, flour, eggs, and a bit of onion and garlic. If you'd like to add a little variation to your menu this year, how about adding a modern twist with new flavors like sweet potatoes, carrots, and zucchini? Any of these fabulous recipes would shine alongside the traditional offerings, and a generous dollop of sour cream and applesauce.

Persimmon Latkes from Food52

Persimmon Latkes from Food52

Potato-Turnip Latkes Fried in Duck Fat Recipe from Chow

Potato-Turnip Latkes Fried in Duck Fat Recipe from Chow

Carrot Scallion Latkes from Food52

Carrot Scallion Latkes from Food52

Crispy Panko Potato Latkes from The Shiksa

Crispy Panko Potato Latkes from The Shiksa

Spinach, Feta & Potato Latkes from Cinnamon Girl

Spinach, Feta & Potato Latkes from Cinnamon Girl

Potato-Parsnip Latkes with Horseradish and Dill from Smitten Kitchen

Potato-Parsnip Latkes with Horseradish and Dill from Smitten Kitchen

Sweet Potato Parsnip Latkes with Feta and Leeks from Food52

Sweet Potato Parsnip Latkes with Feta and Leeks from Food52

Root Vegetable Latkes from Big Girls, Small Kitchen

Root Vegetable Latkes from Big Girls, Small Kitchen

Apple Latkes from Smitten Kitchen

Apple Latkes from Smitten Kitchen

Golden Panko Latkes with Sour Cream and Chives from Food52

Golden Panko Latkes with Sour Cream and Chives from Food52

Butternut Squash Latkes from Elana's Pantry

Butternut Squash Latkes from Elana's Pantry

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