Poached or pan-fried, smoked or seared, salmon is delicious! On top of that, just adding one or two portions salmon to your weekly menu can decrease your risk of heart disease, lower your blood pressure, and boost your immune system! Eat healthier, cleaner, and better with a few of these fabulous, simple salmon recipes.

Bucatini in Tomato Saffron Cream with Wild Salmon from Tasty Trix

Salmon Parcels from Sweet Potato Chronicles

Salmon Fillet with Sake Sauce and Wild Rice from Julia's Album

Whole Side of Salmon with Brown Butter Sauce from Fig & Cherry

Double Salmon Eggs Benedict from Fueling Endurance Performance  

Orange Glazed Salmon from Gourmet Kitchen Tales

Three-Ingredient Maple Glazed Salmon from Ring Finger Tan Line

Salmon with Mango Sauce and Coconut Rice from Cynthia Presser

Greek Phyllo Salmon Packets from Food Done Light

Baked Salmon with Tomatoes, Spinach and Mushrooms from Salu Salo

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