Orange, red, & yellow are the colors of Fall. The season is synonymous with the changing leaves, crisp, cold, morning air, and streets and store aisles lined with gourds of every kind from acorn squash to pumpkins. For this National Pasta Day, how about diving into a bowlful of the best autumn has to offer? Creamy pumpkin macaroni and cheese is one of our favorite fall dishes - what's yours?

Pumpkin Thyme Mac and Cheese from Spoon, Fork, Bacon

Pumpkin Thyme Mac and Cheese from Spoon, Fork, Bacon

Pasta with Butternut Parmesan Sauce from Simply Recipes

Pasta with Butternut Parmesan Sauce from Simply Recipes

Beet Ravioli with Poppyseed Butter from Epicurious

Beet Ravioli with Poppyseed Butter from Epicurious

Roasted Butternut Squash Lasagna from Martha Stewart

Roasted Butternut Squash Lasagna from Martha Stewart

[Sweet Potato and Spinach Mac and Cheese from Naturally Ella](https://dish.yummly.com/wp-admin/Roasted Butternut Squash Lasagna from Martha Stewart)

Sweet Potato and Spinach Mac and Cheese from Naturally Ella

Pumpkin Ricotta Gnocchi from Simply Recipes

Pumpkin Ricotta Gnocchi from Simply Recipes

Pumpkin Fettuccine Alfredo from Camille Styles

Pumpkin Fettuccine Alfredo from Camille Styles

Warm Orzo Salad with Beets and Greens from Food52

Warm Orzo Salad with Beets and Greens from Food52

Caramelized Pear, Squash & Parmesan Noodles from How Sweet It Is *Caramelized Pear, Squash & Parmesan Noodles from How Sweet It Is*

Roasted Acorn Squash Stuffed Shells from Naturally Ella

Roasted Acorn Squash Stuffed Shells from Naturally Ella

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