There's nothing like cooking with freshly grounded masala. The rich, extra flavor and aroma these fresh spices add to the dish is incomparable. Garam Masala is widely used in India specially to cook North Indian dishes. You will find many versions of this masala, but today I will be sharing the the recipe which has been passed down for years in my family.

Garam Masala from Priya Kitchenette

Garam Masala from Priya Kitchenette