Asparagus is at it's natural best in the Spring, so now's the perfect time to pick up a bundle at your local grocery store and try a recipe for this lean, elegant vegetable for yourself! Its long, thin stalks and vibrant green color make it a beautiful addition to your table, in addition to being great for your health too. It's easy to eat on its own - just grab a steamed stalk and enjoy - but if you want something a little more exceptional, these excellent recipes are a great starting place.

Asparagus Soup with Lemon Sauteed TipsAsparagus Salad With Roasted Garlic and Sesame SeedsAsparagus GratinAsparagus Quesadillas with Red Chili PasteWhole Wheat Pasta with Asparagus, Herbs, and LemonAsparagus Tart with Walnuts and ParmesanSimple Balsamic Roasted AsparagusBeer Battered AsparagusKorean Rice Bowl with Sesame SaltAsparagus and Prawn Stir Fry