Asparagus is at it's natural best in the Spring, so now's the perfect time to pick up a bundle at your local grocery store and try a recipe for this lean, elegant vegetable for yourself! Its long, thin stalks and vibrant green color make it a beautiful addition to your table, in addition to being great for your health too. It's easy to eat on its own - just grab a steamed stalk and enjoy - but if you want something a little more exceptional, these excellent recipes are a great starting place.

Asparagus Soup with Lemon Sauteed Tips  

Asparagus Salad With Roasted Garlic and Sesame Seeds  

Asparagus Gratin  

Asparagus Quesadillas with Red Chili Paste  

Whole Wheat Pasta with Asparagus, Herbs, and Lemon   Asparagus Tart with Walnuts and Parmesan

Simple Balsamic Roasted Asparagus

Beer Battered Asparagus

Korean Rice Bowl with Sesame Salt

Asparagus and Prawn Stir Fry  

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