Beets are a love or hate it vegetable. Some just can't stand their strange colors, texture, and taste - and others will add it's pinkish hues to anything from pasta to cake with gusto! This post is for all those who adore this healthy, beautiful vegetable and those curious and brave enough to try them.  Orzo, ravioli, and rice are enhanced and cupcakes, cakes, and donuts are amplified with the addition of beets of all kinds - roasted, pureed, red, or golden!  

Beet Risotto with Goat Cheese and Beet Greens (from All Seasons Cuisine)Beet Risotto with Goat Cheese and Beet Greens

Beet and FigTart (from 5 & Spice)Beet and FigTart

Glazed Beet Donuts (from A Good Appetite)Glazed Beet Donuts

Warm Orzo Salad with Beets and Greens (from the parsley thief)Warm Orzo Salad with Beets and Greens

Beet Ravioli with Blood Orange-Fennel Sauce (from Katie at the Kitchen Door)Beet Ravioli with Blood Orange-Fennel Sauce

Vanilla Beetroot Cupcakes (from No Desserts)Vanilla Beetroot Cupcakes

Caramelized Onion Beetroot Feta Tart (from Pease Pudding)Caramelized Onion Beetroot Feta Tart

Gluten Free Sugar Free Chocolate Beet Cake (from Domestifluff)Gluten Free Sugar Free Chocolate Beet Cake

Brown Rice Salad with Beets and Herbs (from Angie's Recipes)Brown Rice Salad with Beets and Herbs

Beet Bread (from Taste for Adventure)Beet Bread

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