Is there Anything Betta than Italian Pancetta?
Pancetta might start off as simple strips of pork belly, but after it's salt-cured, seasoned in a delicious blend of Italian herbs and spices, and dried for months, it becomes infused with unmatched flavor. Add it to any dish, be it a roast chicken or a quick pasta, and you'll take your meal into a brand new dimension of deliciousness! Discover what makes pancetta so fantastic for yourself with one of these tasty meals.
Artichoke and Pancetta Ciabatta from appledrane
Pancetta, Sage & Ricotta Pasta from Greedy Gourmand
Tilapia Over Tomato Pancetta Sauce from Tasty Comforts of North Georgia
Warm Potato Salad with Purslane & Pancetta from Bijouxs
King Prawn Pancetta Fried Rice from The Sugar Bar
Gnocchi with Peas, Pancetta and Pecorino from Kelly Chubby Belly
Three Cheese Balsamic Pancetta Mac & Cheese from Sprinkled with Flour
Italian Twice-Baked Potatoes from everyday belle
Saltimbocca (Veal Cutlets Topped with Pancetta) from Sweet Paul
Braciole (Beef Rolls Stuffed with Pancetta, Cheese, and Mushrooms) from Soup Addict