Pancetta might start off as simple strips of pork belly, but after it's salt-cured, seasoned in a delicious blend of Italian herbs and spices, and dried for months, it becomes infused with unmatched flavor. Add it to any dish, be it a roast chicken or a quick pasta, and you'll take your meal into a brand new dimension of deliciousness! Discover what makes pancetta so fantastic for yourself with one of these tasty meals.

Artichoke and Pancetta Ciabatta from appledrane

Artichoke and Pancetta Ciabatta

Pancetta, Sage & Ricotta Pasta from Greedy Gourmand

Pancetta, Sage & Ricotta Pasta

Tilapia Over Tomato Pancetta Sauce from Tasty Comforts of North Georgia

Tilapia Over Tomato Pancetta SauceWarm Potato Salad with Purslane & PancettaKing Prawn Pancetta Fried RiceGnocchi with Peas, Pancetta and PecorinoThree Cheese Balsamic Pancetta Mac & Cheese

Italian Twice-Baked Potatoes from everyday belle

Italian Twice-Baked PotatoesSaltimbocca (Veal Cutlets Topped with Pancetta)Braciole (Beef Rolls Stuffed with Pancetta, Cheese, and Mushrooms)