Whether you enjoy them plain, toasted, or with lox and a schmear, hearty bagels are a definite winner any day of the week! A piping hot, slightly crusty, fresh bagel is a real treat, and many Americans without a good bagel shop around probably haven't been lucky enough to try one.  No one should be deprived of fresh bagel deliciousness, and with these recipes, no one has to be!  Here are excellent ways to take a bite out of a good bagel without having to travel all the way to New York.

Whole Grain Sourdough Onion Bagels (from lisa is cooking)Whole Grain Sourdough Onion Bagels

Whole Wheat Bagels (from The Flour Sack)Whole Wheat Bagels

Sweet Montreal Bagels (from Paper Doll Parade)Sweet Montreal Bagels

Chocolate Chunk Bagels (from Bluebonnets & Brownies)Chocolate Chunk Bagels

Simple Homemade Bagels (from ode to goodness)Simple Homemade Bagels

Sesame and Raisin Bagels (from fleur du poirier)Sesame and Raisin Bagels

Whole Wheat 2 Hour Bagels (from Linzers in London)Whole Wheat 2 Hour Bagels

Cinnamon Raisin Sourdough Bagels (from Wild Yeast)Cinnamon Raisin Sourdough Bagels)

Asiago Bagels (from Holly's Helpings)Asiago Bagels

Homemade Egg Bagels (from petite kitchenesse)Homemade Egg Bagels

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