It's Wednesday, but it's also Fry Day!  Ever since founding father (and total foodie) Thomas Jefferson introduced French Fries to America in the 18th century, we have been in love with fried potatoes.  Whether they're shoestring, cross-cut, crinkle-cut, curly, or wedges, these simple spuds are always a crowd-pleaser.  They're even First Lady Michelle Obama's favorite food.  Fry up (or bake) some of these tasty taters at home with these awesome fry recipes.

Baked Potato Wedges (from The Tolerant Vegan)

Classic French Fries (from House Boat Eats)

Shoestring Fries (from Passion 4 Eating)

Sweet Potato Fries (from Guilty Kitchen)

Home Fries (from Poet in the Pantry)

Beer Battered Green Bean Fries (from Straight from the Farm)

Baked Zucchini Fries (from Une-Deux Senses)

Eggplant Fries (from Virtually Vegan Mama)

Avocado Fries (from Dine and Dish)

Parsnip Fries (from Oh She Glows)

  If you’d like to be featured on the Yummly blog, send an email to shelley@yummly.com

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