Succulent Shrimp Recipes with Jumbo Size Flavor

Who doesn't love the fruit of the sea? You can cook shrimp a multitude of different ways, from barbecuing to sauteing, and it works well combined with flavors as simple as a squeeze of lemon or complex as a hearty Louisiana jambalaya.  This versatile ingredient is well loved in cultures around the world, and its exceptional variety is reflected in these amazing recipes!  

BBQ Grilled Shrimp Tostadas (from Jane Deere)

Shrimp Pad Thai (from Jasmine Tea)

Shrimp and Sausage Jambalaya (from Herbie Likes Spaghetti)

Shrimp Dumplings (from Athena Plichta)

Stir Fried Shrimp with Snow Peas (from Prairies on Petals)

Prawns Aglio e Olio (from Noob Cook Recipes)

Shrimp Po' Boys (from Bev Cooks)

Shrimp and Chorizo Spanish Tapas (from I Will Not Eat Oysters)

Grilled Shrimp and Polenta (from Sunshine & Smile)

Coconut Lime Shrimp with Mango Dipping Sauce (from Sprinkles of Parsley)

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