Baking with whole wheat flour is a healthier alternative to baking with all-purpose flour, and it tastes just as delicious! If you're adapting a recipe for use with whole wheat flour, most people recommend starting out with equal parts whole wheat and flour, since whole wheat can sometimes be quite dense. However, once you get used to these substitutions, you can try experimenting with different types of flours (including ground nuts) with ease!

Whole Wheat Persimmon Muffins from K. abc Food & PhotographyWhole Wheat Persimmon Muffins

Baked Chocolate Donuts from A Sharper FocusBaked Chocolate Donuts

Cinnamon Sugar Scones from Nutrition in a Peanut ShellCinnamon Sugar Scones

Whole Wheat Hostess Cupcakes from Serena Bakes Simply from ScratchWhole Wheat Hostess Cupcakes

Mango Chocolate Bread from Roxana's Home BakingMango Chocolate Bread

Chocolate Peanut Butter Filled Whole Wheat Cream Puffs from Food DoodlesChocolate Peanut Butter Filled Whole Wheat Cream Puffs

Peanut Butter Oatmeal Chocolate Chip Cookies from Hidden PoniesPeanut Butter Oatmeal Chocolate Chip Cookies

Whole Wheat Poptarts from Cheeky KitchenWhole Wheat Poptarts

Carob Brownies from Noms for the PoorCarob Brownies

Peanut Butter and Cocoa Nib Banana Bread from Saucy PantsPeanut Butter and Cocoa Nib Banana Bread

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