Baking with whole wheat flour is a healthier alternative to baking with all-purpose flour, and it tastes just as delicious! If you're adapting a recipe for use with whole wheat flour, most people recommend starting out with equal parts whole wheat and flour, since whole wheat can sometimes be quite dense. However, once you get used to these substitutions, you can try experimenting with different types of flours (including ground nuts) with ease!

Whole Wheat Persimmon Muffins from K. abc Food & Photography

Whole Wheat Persimmon Muffins

Baked Chocolate Donuts from A Sharper Focus

Baked Chocolate Donuts

Cinnamon Sugar Scones from Nutrition in a Peanut Shell

Cinnamon Sugar Scones

Whole Wheat Hostess Cupcakes from Serena Bakes Simply from Scratch

Whole Wheat Hostess Cupcakes

Mango Chocolate Bread from Roxana's Home Baking

Mango Chocolate BreadChocolate Peanut Butter Filled Whole Wheat Cream PuffsPeanut Butter Oatmeal Chocolate Chip Cookies

Whole Wheat Poptarts from Cheeky Kitchen

Whole Wheat Poptarts

Carob Brownies from Noms for the Poor

Carob BrowniesPeanut Butter and Cocoa Nib Banana Bread