What could possibly be more refreshing than a ripe and juicy mango on a warm spring day? They are a superb and healthy treat by themselves, but this delicious and versatile fruit also complements many different types of dishes. Mangoes are ripe for the picking in the next few months, so take advantage of the season by learning how to properly cut one and trying some of the recipes below!

Stir-fried Chicken with Mango (from Christine's Recipes)

Stir-fried Chicken with Mango

Strawberry Mango Salsa (from Two Peas and Their Pod)

Strawberry Mango Salsa

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Mango Sorbet (from Seasaltwithfood)

Mango Sorbet

[Creamy Prawn & Mango Curry (from Greedy Gourmet)

Creamy Prawn & Mango CurryMango Lassi

](http://blog.junbelen.com/2010/05/10/how-to-make-mango-lassi-with-cardamom-and-honey/ )

[Grilled Pork Chops with Mango-Cucumber Salsa (from The Food Addicts)

Grilled Pork Chops with Mango-Cucumber Salsa

](http://thefoodaddicts.com/grilled-pork-chops-with-mango-cucumber-salsa/)

[Chicken Tacos with Mango Salad (from Taste and Tell)

Chicken Tacos with Mango SaladStrawberry Mango Meringue PieCoconut Mango Chicken CupsMango Chutney