Hip, hip, hooray - Thanksgiving is tomorrow! By now, you've probably got your turkey thawing, your cranberry sauce, gravy, and pies prepared, and a whole day of cooking ahead of you. One small dish you might want to add to your menu is a nice, warm batch of fresh biscuits or rolls. Just serve 'em with a pad of butter or a drizzle of homemade gravy, and everyone will be saying, "Pass the rolls, please!"  

Herb Onion Rosette Dinner Rolls (from Milk & Honey)Herb Onion Rosette Dinner Rolls

Scallion and Cheddar Drop Biscuits (from Cheeky Chili)Scallion and Cheddar Drop Biscuits

Homemade Flaky Crescent Rolls (from Eat, Live, Run)Homemade Flaky Crescent Rolls

Fresh Pretzel Rolls (from food pusher)Fresh Pretzel Rolls

Farmhouse Pumpkin Biscuits (from The Gourmand & The Peasant)Farmhouse Pumpkin Biscuits

Poppy Seed Dinner Rolls (from Baking Glory)Poppy Seed Dinner Rolls

Potato Rolls (from the boastful baker)Potato Rolls

Whole Grain Garlic Biscuits (from Texanerin Baking)Whole Grain Garlic Biscuits

Flaky Dinner Rolls (from Cooking with the Big Dogs)Flaky Dinner Rolls

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