National Frozen Food Day is upon us, and as President Reagan declared on the days' first inaugural anniversary in 1984, such a day should be observed "with appropriate ceremonies and activities." What better way than making your own frozen confection: sorbet? Take your favorite fruits, frozen or fresh, and combine them with a delicious mix of sweetened water, juice, or liquors and voila! You'll have a delicious and refreshing treat to be thoroughly enjoyed by all.

Coconut Lime Sorbet (from in the Hopeful Kitchen)Coconut Lime Sorbet

Mango Basil Sorbet (from A Dash of Megnut)Mango Basil Sorbet

Pineapple Sorbet (from Burning Down the House)Pineapple sorbet

Cantaloupe Food-Processor Sorbet (from urban chickpea)Cantaloupe Food-Processor Sorbet

Concord Grape Sorbet (from Kosher Camembert)Concord Grape Sorbet

Green Juice Sorbet (from One Green Planet)Green Juice Sorbet

Paleo Pear and Ginger Sorbet (from three squares)Paleo Pear and Ginger Sorbet

Cucumber & Mint Sorbet (from milliemirepoix)Cucumber & Mint Sorbet

Champagne Sorbet With Red Currant Syrup (from Tartelette)Champagne Sorbet With Red Currant Syrup

Lychee, Coconut & Sake Sorbet (from 84th & 3rd)Lychee, Coconut & Sake Sorbet

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