Pearly, round couscous is enormously well-liked  in other countries around the world - so popular in Morocco's, that it's even the country's National dish! While it's traditionally stewed with yummy vegetables like carrots, potatoes, and turnips, it's also an excellent addition to cold, fresh pasta salads of all kinds. These recipes are shining examples of how healthful, fresh food can also be delicious, so check them out below!

Minted Grape Couscous (from Foodie Reflections)Minted Grape Couscous

Couscous Avocado Salad (from Coconut & Vanilla)Couscous-Avocado-Salad

Israeli Couscous Salad with Artichokes* (from The Gypsy Chef)Israeli Couscous Salad with Artichokes

Couscous Salad with Pickled Radishes and Feta (from The Food Ledger)Couscous Salad with Pickled Radishes and Feta 

Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds*(from Cuizoo)Spring Couscous with Spinach, Zucchini, and Pumpkin Seeds

Mint Orange Couscous Salad* (from The Keenan Cookbook)Mint Orange Couscous Salad

Vegan Couscous Salad* (from A Little Bit of Everything)Vegan Couscous Salad (from A Little Bit of Everything)

Couscous and Chickpea Salad* (from This Little Piggy Went to the Farmer's Market)Couscous and Chickpea Salad

Couscous with Almonds and Apricots (from An Edible Symphony)Couscous with Almonds and Apricots

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