Fuyu, Fennel and Arugula Salad

Fuyu, Fennel and Arugula Salad

If you are like me, you’ve seen persimmons at your local grocery store or farmer’s market and wondered about their uses.  Many people will tell you they know someone who loves them but “you have to get them at the right stage of ripeness”. 

To set the record straight, there are two basic versions seen most often in our area (Bay Area, CA).  They are the hachiya and fuyu.  The hachiyas are often used in baking (breads, cookies) and yes, this variety must be fully ripe for enjoyment.  When fully ripe they will feel almost like jelly in their casing.  We’ve used these for flavoring ice cream and they impart a delicious, mellow flavor along with a beautiful orange color. 

The Fuyu are sturdier with a thick skin.  The nice man at the farmer’s market said many people covet these for use in salads and I can now see why.  Peeled, thinly sliced then adorned atop salad greens the fuyu add substance to salad (a little like avocado in texture) and color to your dinner palette.  The flavor pairs well with stronger flavors like arugula or rocket and citrus. 

If you’ve got an idea for using persimmons, please share it by posting a comment.  The more the merrier! 

Fuyu Persimmon, Fennel and Arugula salad


  • 3-4 tablespoons rice wine or apple cider vinegar
  • 2 tablespoons orange juice (or orange juice concentrate – thawed, if you want a stronger flavor)
  • 1 tablespoon Dijon
  • ½ cup olive oil*
  • ½ teaspoon honey
  • 1 shallot, finely minced
  • Salt
  • Pepper 

Mix the orange juice, vinegar and Dijon.  Gradually pour in the olive oil while whisking briskly.   Add the salt and pepper to taste.  Drizzle over the greens. 

Cook’s notes:

*walnut oil can be substituted for a milder flavor 


  • Fennel – sliced thin
  • Persimmon – sliced thin
  • Arugula
  • Slice red onion (optional)
  • Toasted hazelnuts (optional)

"Fuyu Persimmons"

Fuyu persimmons

14 Must-Make Cauliflower Recipes.
Broccoli and Cauliflower Recipes Even Kids Will Love.
Hearty, Chunky Soups for a Cold Day.
Healthy, Easy New Ways to Enjoy Salmon.
10 Tasty Ways to Make Canned Tuna Gourmet.
What's in Season: Fall Vegetables You Can't Miss.
Crispy, Creamy, and Perfectly Cheesy Gourmet Gratins.
10 Creative New Ways to Cook Salmon.
Cozy into Fall with Savory Seasonal Soups.
Creamy, Comforting Macaroni and Cheese Recipes.
12 Terrific New Takes on Jalapeño Poppers.
Quick and Easy 5 Ingredient Pastas.
Edible Flowers from The Garden of Eat'n.
Snack Healthy with Homemade Hummus.
Every Dish is Made Better with Beer.
10 Exceptional Coffee Drinks to Make at Home.
10 Handy Meals Made in a Muffin Tin.
Vegan Appetizers Anyone Will Love.
Simple, Hearty Mexican Dishes for a Crowd.
10 Succulent Salmon Dishes for Healthier Eating.
Appetizer Ideas for the Big Game.
Italian Dishes Minus the Indulgence.
Cozy Chili Recipes and Creative Ways to Enjoy Them.
Fantastic, Flavorful 5-Ingredient Chicken Dinners.
10 Savory Curries You Can Make in a Hurry.
Top 10 Christmas Cookies of the Season.
5 Creative Cinco de Mayo Recipes to get the Fiesta Started!.
Fun Football Shaped Bites for the Super Bowl.
The Ultimate Super Bowl Appetizer: 5-Layer Football Field Dip.
Complete Your Meal With a Perfect Wine Pairing.
Pass the Chickpeas! 10 Healthy Garbanzo Bean Recipes.
Food Pairings with Sean McKenzie and Dave Matthews.
Top 10 Tips for Winning Dinners!.
From Apples to Kale to Salmon, How to Keep What You Love Fresh.
Cooking with Silk®.
Grow Your Own Ingredients: Fresh Garden Favorites.