10 Succulent Steaks for National Filet Mignon Day

10 Succulent Steaks for National Filet Mignon Day

Whether they're cooked on the grill, on a pan, or in the oven, steaks make for awesome eats (almost) any time of day.  Even the day after, leftover steak is perfect for tasty steak sandwiches, simple stir frys, and savory stews!  You won't regret spending your Saturday cooking up any one of these stupendous steaks.

[Molasses Chili Marinated Tri Tip (from Cookin' Canuck)

Grilled Tri Tip Steak with Molasses Chili Marinade

[Blue Cheese Steak Sandwich (from The Healthy Foodie)

Steak Sandwich

[Peppercorn-Crusted Filet Mignon (from 1 Big Bite)

Peppercorn-Crusted Filet Mignon

[Steak and Guinness Pie (from 2 Stews)

Steak and Guinness Pie

[Sumac Skirt Steak with Port-Pomegranate Reduction (from Katherine Martinelli)

Sumac skirt steak with port pomegranate reduction


[Steak au Poivre with Shallot Pan Sauce (from Gastronomer's Guide)

Steak au Poivre with Shallot Pan Sauce

[Flank Steak Tacos (from My fiance likes it so it must be good)

Flank Steak Tacos

[Flank Steak Roulade (from The Food Addicts)

Flank Steak Roulade

[Philly Cheesesteak (from Mangio da Sola)

Philly Cheesesteak

[Bourbon Steak Crostinis (from Food o' del Mundo)

Bourbon Steak Crostinis

[Ful Mudammas Gyros (from we heart food)

Ful Mudammas Gyros

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