A perfect crab cake, with a slightly crisp exterior and an impossibly savory, juicy inside is a truly delicious treat to behold. On its own, it's never going to disappoint, but it's also fabulous served with spicy remoulade sauce or tucked under a bed of coleslaw on two perfectly toasted, golden buns. For National Crab Day today, treat yourself to one of these fantastic crab cakes!

Zucchini Stuffed Crab Cakes with Tomato–Sour Cream Sauce from Food Republic

Zucchini Stuffed Crab Cakes with Tomato–Sour Cream Sauce from Food Republic

"Photo by Randy Mayor"

Wild Rice Crab Cakes from My Recipes

Wild Rice Crab Cakes from My Recipes Photo by Randy Mayor

"Photo by Blake Royer"

Eastern Shore Crab Cakes from Serious Eats

Eastern Shore Crab Cakes from Serious Eats Photo by Blake Royer

"Photo by Jennifer Davick"

Cornbread Crab Cakes from My Recipes

Cornbread Crab Cakes from My Recipes Photo by Jennifer Davick

"Photo by Lisa Hubbard"

Mini Crab Cake Muffins from Epicurious

Mini Crab Cake Muffins from Epicurious Photo by Lisa Hubbard

Crab Cake Sandwiches from My Recipes

Crab Cake Sandwiches from My Recipes

"Photo by bellini"

Crab Cake Eggs Benedict with Avgolemono Sauce from Food52

Crab Cake Eggs Benedict with Avgolemono Sauce from Food52 Photo by bellini

Mini Asian Crab Cakes from Martha Stewart

Mini Asian Crab Cakes from Martha Stewart

"Photo by Jean Allsopp"

Mini Surf-and-Turf Burgers from My Recipes

Mini Surf-and-Turf Burgers from My Recipes Photo bY Jean Allsopp

"Photo by Carrie Vasios"

Crab Cakes with Spicy Pimento Mayo from Serious Eats

Crab Cakes with Spicy Pimento Mayo from Serious Eats Photo by Carrie Vasios