Spaghetti squash is one of the best crops of the season! It's not as popular as the more traditional squashes like butternut or acorn, but its unique, stringy flesh makes it a versatile addition to any fall and winter menu. Use it as a low-carb replacement for grains and pastas, or enjoy it on its own in a bright, healthy salad! The options are unlimited for this excellent seasonal crop, so

Spaghetti Squash, Photo by A Dash of Zest

Spaghetti Squash, Photo by A Dash of Zest

There are many ways to cook spaghetti squash, and this is just one reliable, easy one. If you have a method you prefer, feel free to share your tips and experience in the comments below!

Here are a few Yummly recipes you can try at home!

Spaghetti Squash with Marinara from Camille Styles

Spaghetti Squash with Marinara from Camille Styles

Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme from The Kitchn

Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme from The Kitchn

Spaghetti Squash Grilled Cheese Sandwiches from Serious Eats

Spaghetti Squash Grilled Cheese Sandwiches from Serious Eats

Spaghetti Squash Pesto with Tomatoes from Skinnytaste

Spaghetti Squash Pesto with Tomatoes from Skinnytaste

Spaghetti Squash with Tomatoes & Basil from Steamy Kitchen

Spaghetti Squash with Tomatoes & Basil from Steamy Kitchen