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A taste of New Orleans is just a click away with Yummly! Both Cajun and Creole cuisine are the flavors of Louisiana's multicultural heritage and it's Southern comfort food at its best.
Savory Cajun & Creole Recipes
Savory Cajun and Creole dishes are known for spicy dishes, but they can be tamed. Jambalaya is a traditional rice dish mixed with andouille sausage, chicken, fresh seafood like crawfish and shrimp, and plenty of Cajun seasoning. It makes a great one-pot meal for weeknight dinner…
that you can make in a slow cooker or pressure cooker. Sausage gumbo is another go-to easy recipe that showcases Cajun cooking. The ingredients for andouille gumbo are similar to an easy jambalaya recipe, but it's more of a stew than a rice dish. If you're more interested in creating a meal with cajun shrimp or chicken, you can serve it with traditional dirty rice -- or hoppin' john if you want a lucky meal to ring in the new year.
Sweet Cajun & Creole Recipes
Sweet Creole and Cajun cuisine is celebratory food -- and there are plenty of foods made just for Mardi Gras. Colorful king cake is the traditional Mardi Gras dessert, but pralines, beignets, and bananas foster are all part of Southern Louisiana cuisine that are all worthy of celebrations.
Whether you're looking for a spicy spin on your Bourbon Street favorite or you want a dessert that punctuates your Mardi Gras feast, Yummly has thousands of Creole and Cajun recipes to discover.
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®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.