Having a good pie recipe in your arsenal has the power to make any meal a special occasion -- pecan pie and pumpkin pie are holiday favorites, but you don't have to wait until November to make pie. From apple pie to celebrate fall's bounty to banana cream pie to round out a weeknight meal, you can find all the best pie recipes on Yummly…
Pie crust made from scratch does taste better, but a store-bought crust is just fine. If you do decide to make your pie crust from scratch, you can read everything you need to know about making homemade pie dough right here. The main things you need to remember about pie dough 1) is to keep everything cold 2) don't overmix the ingredients 3) be gentle when you're rolling it out to make a buttery, flaky pie crust but the article takes a step-by-step approach to making any kind of pie shell from start to finish, including how to crimp and seal a double-crust pie.
Cream pies, for the most part, are custard pies embellished with whipped cream in various ways. For instance, a coconut cream pie has a vanilla custard pie filling mixed with flaked coconut and topped with whipped cream while a chocolate cream pie calls for the whipped cream to be folded into the chocolate pudding. All that goes into a pre-baked pie crust and refrigerate until it's served. A meringue pie is a custard pie (like lemon meringue pie), but instead of being topped with whipped cream, it's topped with whipped egg whites and baked just long enough for the meringue to set and brown slightly. These are most commonly served in the summer.
Fruit pie is served in just about any season, depending on the fruit you use. Cherry or blueberry pie with a lattice top can make use of summer berries or they can be made with canned filling. A Dutch apple pie with a cheddar top is a fall favorite, but if you favor Granny Smith apples, you can make it year-round. However, the easiest way to make a fruit pie is with a crumble topping made with brown sugar, unsalted butter, all-purpose flour, and spices like ground cinnamon and nutmeg instead of making a double-crust pie.
If you want to make a meal of pie, a savory pie is comfort food in a pie pan! Chicken pot pie is a favorite, but you can make a pork pie or beef pot pie if you prefer. If you don't feel like dealing with pie dough, shepherd's pie might be something to try. Instead of dough, it's seasoned ground beef and vegetables topped with mashed potatoes before being baked.
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