caroline

Gender: Female
Location: San Francisco, CA
Twitter: carolinemoon
TasteBuds: 6
Cooking Skill: Advanced
Cooks for: Dinner Parties, Events, Self, Spouse/Partner
Shops at: Artisans/Purveyors, Farmers Market, Specialty Market
Food Preference: Local, Organic, Sustainable, Whole
Taste
Salty
Sweet
Savory
Sour
Bitter
Spicy
Likes: nectarines, mayonnaise, cookies, ham, passion fruit, vanilla, grapefruit, coffee, waffle, passionfruit, salmon, chicken thighs, cherries, avocado, black beans, foie gras, beef tongue, butterfish, heirloom tomatoes, crab, eggs, earl grey tea, milk, peanut butter, clementine orange, butter, black cod, coconut, tilapia, almonds, scallops, milk chocolate, apples, refried beans, duck, onion, marrow, cake, cheese, honey, pancake, garlic, oxtails, bananas, shrimp, tofu, peaches, pineapple, bacon, cupcakes, caramels
Diets: none
Dislikes: liquid smoke, mahi, cilantro
Allergies: none
Recommended for caroline
Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
Email
plate Recipe
Ingredients: boneless chicken breast, green onions, tamari soy sauce, beans, chopped walnuts, tamari soy sauce, garlic cloves, fresh ginger, honey, sesame oil, brown rice
Per Serving
Calories: 514
Cuisines: Asian , Chinese
Source: Epicurious
Chicken 'N' Vegetable Stir Fry
Email
plate Recipe
Ingredients: snow peas, broccoli floret, carrot, water, oil, red pepper, rice, onion soup mix, boneless chicken breast, ginger, white vinegar, soy sauce, cornstarch
Per Serving
Calories: 244
Cuisines: Asian
Courses: Main Dishes
Source: Food.com
Mung Bean Pancakes with Pork and Kimchee
Email
plate Recipe
Ingredients: garlic cloves, pork loin, warm water, scallions, sesame oil, mung beans, soy sauce, sauce, chiles, sesame oil, sesame seeds, soy sauce, cayenne pepper, rice vinegar, extract, scallions, chicken stock, garlic cloves, sugar, vegetable oil
Per Serving
Calories: 200
Cuisines: Asian , Chinese
Courses: Main Dishes
Source: Chow
Roasted Partridge with Peverada
Email
plate Recipe
Ingredients: orange, sage leaves, flakes, italian parsley, sugar, red wine vinegar, sausage, lemon, chicken livers, cloves garlic, cinnamon, thyme, extra-virgin olive oil, partridge, red onion, black pepper
Per Serving
Calories: 578
Cuisines: Tuscan , Italian , Moroccan
Source: Food Network
Buckwheat With Roasted Eggplant (Aubergine)
Email
plate Recipe
Ingredients: garlic cloves, olive oil, buckwheat groats, red pepper, sage, chicken stock, sweet butter, fresh basil, dried thyme, eggplant, lemon juice, bay leaf
Per Serving
Calories: 268
Cuisines: Italian
Courses: Side Dishes
Source: Food.com
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