astonmartin788

Gender: Male
Location: Downingtown, PA
Twitter: BANGmcglinch
Cooking Skill: Beginner
Cooks for: Self
Shops at: Grocery Store
Food Preference: Low Priced, Local
Taste
Likes: sugar, garlic, salt
Diets: none
Dislikes: brussels sprouts, powdered sushi flavoring, cauliflower, broccolini, broccoli, sushi nori
Allergies: none
Recommended for astonmartin788
Pear Pie with Maple and Ginger
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plate Recipe
Ingredients: sugar, salt, ice water, fresh lemon juice, all purpose flour, quick-cooking tapioca, sugar, lemon peel, crystallized ginger, maple syrup, whole milk, unsalted butter, vanilla extract, bartlett pear, large egg yolks
Per Serving
Calories: 495
Courses: Desserts
Source: Epicurious
Chocolate Tart with Candied Cranberries
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plate Recipe
Ingredients: large egg yolks, cranberries, vegetable oil spray, ice water, semisweet chocolate, vanilla extract, cassis, whipping cream, unsalted butter, sugar, sugar, salt, all purpose flour
Per Serving
Calories: 465
Courses: Main Dishes
Source: Epicurious
Apple-Pear Cobbler with Cheddar Crust
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plate Recipe
Ingredients: all purpose flour, shredded extra sharp cheddar cheese, baking powder, anjou pear, ground cinnamon, apple juice, salt, unsalted butter, all purpose flour, whole milk, sugar, unsalted butter, whipping cream, sugar, large eggs, golden delicious apples
Per Serving
Calories: 510
Source: Epicurious
Hazelnut Linzertorte with Cranberry-Apricot Filling
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plate Recipe
Ingredients: ground cinnamon, all purpose flour, cranberries, large egg yolks, sugar, unsalted butter, orange juice, apricot jam, grated orange, baking powder, water, toasted hazelnuts, vanilla extract, sugar, apricot halves
Per Serving
Calories: 394
Courses: Desserts
Source: Epicurious
Apricot Tart with Pistachio-Almond Frangipane
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plate Recipe
Ingredients: sugar, apricot jam, vanilla extract, sugar, large egg yolks, slivered almond, almond extract, all purpose flour, whipping cream, water, unsalted butter, apricot halves, unsalted pistachios, large eggs, pistachios, salt
Per Serving
Calories: 280
Courses: Desserts
Source: Epicurious
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05/29/2011
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05/29/2011
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05/29/2011