Tribal Kitchen Goddess

Location: San Francisco, CA
Twitter: christine
TasteBuds: 15
Cooking Skill: Advanced
Cooks for: Children/Teenagers, Dinner Parties, Events, Family, Infants/Toddlers, Self, Spouse/Partner
Taste
Salty
Sweet
Savory
Sour
Bitter
Spicy
Likes: none
Diets: none
Dislikes: none
Allergies: none
Recommended for Tribal Kitchen Goddess
Deviled Mushrooms on Toasted Ciabatta
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plate Recipe
Ingredients: shallots, crusty bread, mustard, chestnut, garlic clove, worcestershire sauce, olive oil, paprika, sour cream, fresh parsley, butter
Per Serving
Calories: 463 Price: $1.63
Cuisines: Italian
Courses: Appetizers , Lunch and Snacks
Source: Food.com
Greece is the word!
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plate Recipe
Ingredients: olive oil, feta cheese, ground cinnamon, fresh thyme, tomato, black pepper, ouzo, salt, prawns, bay leaf, green onions, cloves garlic, shallots, black olives
Per Serving
Calories: 373
Courses: Main Dishes , Appetizers , Lunch and Snacks
Source: Food.com
Sweet Potato and Carrot Tzimmes
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plate Recipe
Ingredients: vegetable oil, ginger ale, salt, apricots, cranberry juice cocktail, golden raisins, sweet potato, brown sugar, black pepper, fresh orange juice, carrot
Per Serving
Calories: 168
Cuisines: Jamaican , Cuban , Moroccan
Source: MyRecipes
Aunt Ollie's Strawberry Dessert
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plate Recipe
Ingredients: large egg whites, brown sugar, heavy whipping cream, melted butter, strawberries, lemon juice, flour, chopped walnuts, sugar
Per Serving
Calories: 170 Price: $0.21
Courses: Desserts
Source: Food.com
Martha's 3-Berry Cobbler
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plate Recipe
Ingredients: blueberries, baking powder, raspberries, salt, vanilla ice cream, unbleached flour, lemon juice, unsalted butter, superfine sugar, cornstarch, sugar, coarse salt, blackberries, sugar, half-and-half
Per Serving
Calories: 294
Cuisines: Irish , Canadian , French
Courses: Desserts
Source: Food.com
More Recommendations
Favorites
Muscorella Spaghetti Sauce
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plate Recipe
Ingredients: salt, tomato paste, dried basil, oregano, thyme, tomato puree, tomato sauce, minced garlic
Per Serving
Calories: 83
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