Patricia Conte

Gender: Female
Twitter: @AZgrabaplate
Cooking Skill: Beginner
Cooks for: Dinner Parties, Spouse/Partner
Shops at: Artisans/Purveyors, CSA, Farmers Market
Food Preference: Local, Organic, Sustainable
Taste
Likes: none
Diets: Pescetarian
Dislikes: none
Allergies: none
Recommended for Patricia Conte
Pear Pie with Maple and Ginger
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plate Recipe
Ingredients: fresh lemon juice, unsalted butter, lemon peel, salt, sugar, large egg yolks, all purpose flour, vanilla extract, crystallized ginger, quick-cooking tapioca, ice water, maple syrup, sugar, bartlett pear, whole milk
Per Serving
Calories: 495
Courses: Desserts
Source: Epicurious
Chocolate Tart with Candied Cranberries
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plate Recipe
Ingredients: vegetable oil spray, ice water, semisweet chocolate, salt, sugar, cassis, sugar, unsalted butter, large egg yolks, whipping cream, cranberries, all purpose flour, vanilla extract
Per Serving
Calories: 465
Courses: Main Dishes
Source: Epicurious
Apple-Pear Cobbler with Cheddar Crust
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plate Recipe
Ingredients: large eggs, unsalted butter, unsalted butter, salt, whole milk, ground cinnamon, all purpose flour, apple juice, whipping cream, all purpose flour, anjou pear, golden delicious apples, sugar, baking powder, sugar, shredded extra sharp cheddar cheese
Per Serving
Calories: 510
Source: Epicurious
Hazelnut Linzertorte with Cranberry-Apricot Filling
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plate Recipe
Ingredients: large egg yolks, toasted hazelnuts, apricot jam, all purpose flour, orange juice, apricot halves, sugar, vanilla extract, grated orange, unsalted butter, cranberries, baking powder, ground cinnamon, sugar, water
Per Serving
Calories: 394
Courses: Desserts
Source: Epicurious
Apricot Tart with Pistachio-Almond Frangipane
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plate Recipe
Ingredients: pistachios, apricot halves, all purpose flour, almond extract, water, large egg yolks, sugar, slivered almond, unsalted pistachios, whipping cream, sugar, salt, large eggs, vanilla extract, unsalted butter, apricot jam
Per Serving
Calories: 280
Courses: Desserts
Source: Epicurious
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