CherylM

Gender: Female
Location: Kansas City, MO
TasteBuds: 1
Cooking Skill: Beginner
Culinary Experience: Apprentice
Cooks for: Dinner Parties, Family, Self, Spouse/Partner
Shops at: Farmers Market, Grocery Store, Specialty Market
Food Preference: Low Priced, Local, Organic, Sustainable, Whole
Taste
Salty
Sweet
Savory
Sour
Bitter
Spicy
Likes: none
Diets: none
Dislikes: none
Allergies: Dairy-Free
Recommended for CherylM
Orange Honey Marinade
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plate Recipe
Ingredients: black pepper, ground allspice, chopped fresh thyme, honey, bay leaf, red wine vinegar, grated orange, onion, salt, ground ginger, whole cloves, orange juice
Per Serving
Calories: 158
Cuisines: Moroccan , Indian , Sindhi , Italian
Courses: Condiments and Sauces
Source: Food.com
Mini Vegan Wellingtons
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Mini Vegan Wellingtons Recipezaar.m Recipe
Ingredients: peas, oat bran, olive oil, thyme, dijon mustard, soy sauce, marjoram, sage, walnuts, brown rice, peanut butter, onion powder, puff pastry
Per Serving
Calories: 749 Price: $1.44
Cuisines: French , Italian
Courses: Main Dishes , Lunch and Snacks
Source: Food.com
Stuffed Veal Brisket
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plate Recipe
Ingredients: salt, black pepper, white wine, bread, celery ribs, onions, paprika, mustard powder, veal, cloves garlic, baby carrots, dried thyme, chicken stock
Per Serving
Calories: 485
Cuisines: Jamaican , Hungarian , Tuscan , Italian
Courses: Main Dishes
Source: Food.com
Couscous for People Who Hate Couscous
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Couscous For People Who Hate Couscous Recipezaar 11505.m Recipe
Ingredients: chicken stock, paprika, ground coriander, white onion, ground cinnamon, mushrooms, couscous, garlic cloves, chili powder, ground turmeric, rosemary, celery
Per Serving
Calories: 468 Price: $8.35
Cuisines: Moroccan , Indian , Sindhi
Courses: Side Dishes , Lunch and Snacks
Source: Food.com
Pork Tenderloin with Spicy Guava Glaze
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Pork Tenderloin With Spicy Guava Glaze My Recipes 14757.m Recipe
Ingredients: chili powder, pork tenderloins, garlic cloves, ground cinnamon, cooking spray, salt, ground ginger, cider vinegar, ground coriander, pepper, finely chopped onion, orange juice, water, paprika, guava, garlic powder
Per Serving
Calories: 157 Price: $2.02
Cuisines: Moroccan , Indian , Sindhi , Jamaican
Courses: Main Dishes
Source: MyRecipes
More Recommendations
Favorites
White Bean Hummus
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plate Recipe
Ingredients: white kidney beans, salt, white pepper, fresh lemon juice, virgin olive oil, fresh cilantro, cloves garlic, chopped cilantro, cayenne pepper, ground cumin
Per Serving
Calories: 353
Cuisines: Moroccan
Courses: Appetizers
Source: Food.com
Gingersnap Granola
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plate Recipe
Ingredients: oats, vanilla, ground ginger, margarine, honey, ground cinnamon, oat bran, salt, fresh lemon, molasses
Per Serving
Calories: 115 Price: $0.28
Cuisines: Moroccan , Indian , Sindhi
Courses: Breakfast and Brunch , Lunch and Snacks
Source: Food.com
Olive Oil-Braised Eggplant with Fresh Tomato and Pomegranate Sauce
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plate Recipe
Ingredients: olive oil, black pepper, eggplants, kosher salt, fresh dill
Per Serving
Calories: 147 Price: $0.71
Cuisines: Portuguese
Courses: Main Dishes
Source: MyRecipes
Mojitos
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plate Recipe
Ingredients: fresh mint, rum, fresh lime juice, sugar, club soda
Per Serving
Calories: 243 Price: $1.13
Cuisines: Italian
Holidays: New Year
Courses: Beverages
Source: Food.com
All Favorites
TasteBuds
andrew
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Activity
CherylMCherylM favorited Cheese Sauce
01/17/2012
CherylMCherylM favorited White Bean Hummus
12/05/2011
CherylMCherylM favorited Gingersnap Granola
11/08/2011
andrewandrew posted a photo
08/10/2011
andrewandrew favorited Lazy Irish Beer Bread
08/05/2011
andrewandrew posted a photo
08/03/2011
andrewandrew posted a photo
07/13/2011
andrewandrew updated taste profile
07/02/2011
andrewandrew updated taste profile
07/02/2011
andrewandrew updated taste profile
07/02/2011
andrewandrew updated taste profile
07/02/2011
andrewandrew favorited Apple Cider Pound Cake
03/02/2011
andrewandrew began following elmleaf13
02/28/2011
andrewandrew posted a photo
02/18/2011
andrewandrew posted a photo
02/09/2011
andrewandrew favorited Chocolate Shortbread
02/04/2011