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Vegetarian Salad Book Recipes

Cook the Book: Tomato, Pomegranate and Sumac Salad
sea salt, pomegranate molasses, olive oil, freshly ground pepper, crushed sumac and 3 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Kale Salad with Toasted Coconut
shoyu, extra-virgin olive oil, toasted sesame oil, flaked coconut, whole grains and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Grilled Corn and Quinoa Salad
salt, quinoa, plum tomatoes, cilantro leaves, corn husk, green onion, olive oil and 3 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fried Halloumi Salad
mint leaves, juices, kalamata, red onion, garlic cloves, pepper flakes and 14 MORE
Serious Eats 3 3 3 3 3