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5 recipes
Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips
anchovy fillets, porcini, kosher salt, kosher salt, cauliflower, pimenton and 15 MORE
Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad
chopped fresh thyme, grated parmesan cheese, olive, olive oil, salt and 15 MORE
Grilled Tuscan Porterhouse with White Bean-Grilled Shiitake Mushroom Salad
chopped fresh thyme, grated parmesan cheese, olive, olive oil, salt and 15 MORE
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