Tay RecipesCom Tay Cam
garlic cloves, sesame oil, straw mushroom, rice, oyster sauce, soy sauce, water and 13 MORE
Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)
egg, crabmeat, shallots, pork, garlic clove, scallion, asparagus, water and 7 MORE
Tay's Hot and Spicy Salsa
garlic clove, fresh cilantro, banana pepper, lime juice, diced tomatoes and 2 MORE
Thit Cua Xao Mang Tay Hop (Crab With Asparagus)
sesame oil, egg white, water, cornstarch, crabmeat, black pepper, seafood stock and 2 MORE
French Vinaigrette (a.k.a. Grandma Itte's, Pronounced Ee-tay)
pepper, garlic, red wine vinegar, tarragon, salt and canola oil
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