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15 recipes
Spicy Low-Country Shrimp and Grits
butter, butter, red pepper flakes, cayenne pepper, milk, cheddar, shrimp, salt and 14 MORE
Grilled Potato Salad
PROMOTED
olive oil, red potatoes, dry red wine, garlic, loosely packed fresh basil leaves and 2 MORE
Southern Smoked Choucroute Garni
pork loin, sauerkraut, chicken stock, bacon, sauerkraut, bay leaves and 12 MORE
Barbecued Country-Style Ribs
bacon drippings, water, ribs, worcestershire sauce, white vinegar and 10 MORE
Bourbon-Marinated Pork Roast with Country Ham Jus
country ham, sorghum molasses, bay leaf, ham, water, carrot, bourbon, pork and 9 MORE
Country Ham with Orange Pan Sauce
grand marnier, butter, milk, biscuits, vegetable shortening, mustard, salt and 8 MORE
Pan-Fried Quail with Country Milk Gravy and Buttermilk Mashed Potatoes
asparagus, quail, black pepper, onion powder, essence, mashed potatoes and 17 MORE
Wilted Greens and Red Beans
red kidney beans, turnip greens, brown sugar, canola oil, country ham and 1 MORE
Baked Grits with Ham, Wild Mushrooms and Parmesan
cheddar cheese, shallot, fresh thyme, butter, mushrooms, grated parmesan cheese and 8 MORE
Bayou Country Smokey Creole Mustard Sauce
creole mustard, bacon, red wine vinegar, green onion, honey, creole seasoning and 3 MORE
Country Fried Steak With Brown Gravy
red wine, salt, worcestershire sauce, sliced mushrooms, flour, flour, beef broth and 6 MORE
Big Country Jerky
liquid smoke, beef, salt, worcestershire sauce, ground black pepper and 4 MORE
Baked Grits With Ham, Wild Mushrooms and Parmesan
shallots, grated parmesan cheese, dry white wine, large egg, salt and 8 MORE
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