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36 recipes
Red Wine Braised Buffalo Pot Roast served in Potato Bones
spanish onions, ground nutmeg, potatoes, red wine, olive oil, basil leaves and 29 MORE
Easy Weeknight Chicken Cacciatore
PROMOTED
sliced mushrooms, olive oil, loosely packed fresh basil leaves and 4 MORE
Pot-Roasted Pork Witth Red Wine, Sage and Rosemary (Served With
unsalted butter, rosemary, flat leaf parsley, dried porcini mushrooms and 9 MORE
Sauteed Steak with a Green Peppercorn Sauce served with Red-skinned Mashed Potatoes and sauteed Asparagus
heavy cream, steaks, shallot, chicken stock, green peppercorns, vegetable oil and 6 MORE
Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts
garlic powder, dried thyme, cayenne pepper, fronds, paprika, fish stock and 14 MORE
Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
freshly ground pepper, salt, mustard, chile powder, white wine, salt and 15 MORE
Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa
red bell pepper, chickens, sweet chili sauce, red onion, chopped cilantro and 2 MORE
Gazpacho served in Bell Peppers
scallions, celery, wine vinegar, olive oil, salt, lemon juice, cilantro and 8 MORE
Stewed Bacalo Served in Puerto Rican Canu
red bell pepper, minced garlic, crushed red pepper, salted cod, diced tomatoes and 12 MORE
Jambalaya
PROMOTED
2-1/2- to 3-lb. chicken, cut into serving pieces, onion, dry white wine and 10 MORE
Grilled Pork Tenderloin Filled with Walnut Romesco and Served with Caramelized Date-Shallot Sauce
red wine vinegar, walnut, sugar, dates, home made chicken stock, garlic and 18 MORE
Pan Roasted Jumbo Crab Cake
served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce
panko breadcrumbs, caribbean jerk seasoning, black pepper, mayonnaise and 17 MORE
Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress
freshly ground pepper, salt, mustard, chile powder, white wine, salt and 15 MORE
Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes
red onion, peanut oil, peanut oil, oranges, scallions, water, rice wine vinegar and 14 MORE
Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
rice, pineapple, unsalted butter, scallions, crushed red pepper, salt and 5 MORE
Marinated Cherry Peppers Stuffed with Homemade Goat Cheese Served with a Prosciutto and Arugula Salad
proscuitto, herbs, arugula leaves, cherry peppers, red onions and 6 MORE
Grilled Peppered Beef Tenderloin with a Morel, Cabernet, and Toasted Garlic Sauce, served with Whipped Yukon Golds
salt, veal stock, pure olive oil, pepper, butter, garlic cloves, mushrooms and 11 MORE
Cioppino served with Sourdough Bread
chopped celery, dried thyme, fennel, salt, fresh parsley, yellow onions and 30 MORE
Mushrooms - to Serve With Steak
salt, butter, green onion, pepper, yellow onion, red wine, sliced mushrooms and 1 MORE
Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
escarole, halibut fillet, garlic cloves, dry white wine, extra-virgin olive oil and 9 MORE
Venezuelan Christmas Hallacas Also Served in Colombia
pimientos, garlic cloves, corn husk, bell pepper, warm water, marjoram, flour and 24 MORE
Stuffed Pepper Served an a Marinated Portobello
kosher salt, eggplant, white wine, bread crumbs, sweet onion, red bell pepper and 13 MORE
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
low sodium chicken broth, black pepper, garlic, olive oil, beef tenderloin and 19 MORE
Roasted Fresh California Squab with Roasted Garlic Cabernet Sauce served with Celery Root Puree and Swiss Chard Leaves
ground nutmeg, squab, shiitakes, creme fraiche, green chard, celery root, onion and 7 MORE
Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
chervil, garlic clove, zucchini, onion, shallots, bay leaf, peppercorns, carrot and 15 MORE
Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
chives, rosemary, grated nutmeg, shrimp, butter, red wine vinegar, potato and 18 MORE
Salmon Braised in Pinot Noir (One Serving)
bacon, kosher salt, shallot, leek, mushrooms, red wine, thyme, salmon fillets and 2 MORE
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