Serve With Fish RecipesSturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes
polenta, thyme, carrots, onion, star anise, salt, olive oil, olive oil and 22 MORE
Stewed Bacalo Served in Puerto Rican Canu
crushed red pepper, diced onion, white wine, red bell pepper, diced tomatoes and 12 MORE
Michele's Lemon Pepper Pan Seared Alaskan Halibut served over Organic Spring Salad
lemon pepper, halibut fillets, oil, garlic, raspberry vinegar, basil and 5 MORE
Red Snapper Fillets Poached with Fennel and Vermouth, served with Orange Vinaigrette, and Rice with Peas and Pine Nuts
black pepper, onion powder, rice, garlic powder, snapper fillets, salt, fronds and 13 MORE
Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges
sugar, dried thyme, salt, onion, cayenne pepper, blood oranges and 15 MORE
Jerk Swordfish Served with Mango Filets and Pineapple and Red Onion Salsa
cilantro leaves, swordfish steak, jerk seasoning, red onion, kosher salt and 6 MORE
Cioppino served with Sourdough Bread
chopped celery, dried oregano, minced garlic, tomato paste, fish, shrimp and 30 MORE
Roasted Salmon served with Roasted Plum Tomatoes and Caramelized Lemon Slices
kosher salt, salmon fillets, lemon, fresh thyme, ground black pepper and 3 MORE
Weight Watchers Creamy Fish Pie 6 Points Per Serving
prawn, smoked haddock, salmon fillets, leek, mustard, curly-leaf parsley and 6 MORE
Pan Seared Braised Halibut in a Puttanesca Sauce Served with Gnocchi and Escarole
peeled tomatoes, extra-virgin olive oil, garlic cloves, capers, black pepper and 9 MORE
Saute of Redfish Almandine Served with Brabant Potatoes
onion powder, oregano, shallots, salt, redfish fillets, black pepper and 21 MORE
Salmon cooked over Smoldering Wood Chips served with a Coconut Milk Rice and Olive Oil
salt, black pepper, green onion, sugar, salmon steaks, extra-virgin olive oil and 14 MORE
Pan-fried Trout with Lemon and Parsley Served with Garden Root Vegetables
pepper, onions, parsley leaves, thyme, pepper, salt, sage, lemons juice, trout and 8 MORE
Steamed Grouper served with Veggie Couscous and Sweet Wheat Grass Sauce
spinach, heavy cream, wheat, shallots, red pepper, broccoli, honey, olive oil and 8 MORE
Sake-Marinated Salmon Served over Shrimp Fried Rice in a Spicy Pineapple Reduction
fresh ginger, salmon fillet, garlic, black pepper, crushed red pepper and 6 MORE
Bacon Wrapped Monkfish Served Peasant Style
parsnips, minced onion, oregano, chiffonade, paprika, salt, eggplant and 21 MORE
Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita
honey, butter, sea bass fillets, bay leaves, nutmeg, salt, corn, tequila and 23 MORE
Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Sauce
unsalted butter, shallots, vermouth, onion, peppercorns, olive oil, pepper and 16 MORE
Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes
lake superior jumbo whitefish, spinach leaves, dry white wine, white pepper and 14 MORE
Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
butter, celery root, beer, spinach, cream, butter, tomato, cream, rosemary and 16 MORE
Pan-Fried Cod Served With Braised Potatoes and Peas
plain flour, salt, butter, chicken stock, breadcrumbs, fresh parsley, salt and 11 MORE
Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins
fish stock, unsalted butter, bay leaves, hot pepper sauce, catfish fillets and 15 MORE
Moroccan Spiced Salmon - Served Cold!
ground nutmeg, ground cinnamon, ground cumin, salmon fillets, plain yogurt and 7 MORE
Salmon Braised in Pinot Noir (One Serving)
kosher salt, red wine, salmon fillets, bacon, leek, mushrooms, shallot and 3 MORE
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