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Seeds Seeds Seeds Book Recipes

Cook the Book: Tomato Cobbler
unsalted butter, black pepper, jalapeno chile, chopped cilantro, cornmeal and 8 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Kale Salad with Toasted Coconut
toasted sesame oil, extra-virgin olive oil, shoyu, flaked coconut, whole grains and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Texas Hold'em
chipotle pepper, fine sea salt, chili sauce, bacon, red bell pepper, canola oil and 13 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Tomato, Pomegranate and Sumac Salad
olive oil, crushed sumac, pomegranate molasses, plum tomatoes, sea salt and 3 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Smoky Fried Chickpeas
coarse salt, lemon zest, garlic cloves, fresh thyme, olive oil, chickpeas and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fleisher's Secret Chicken Rub
dried oregano, paprika, sage, dried thyme, onion flakes, garlic powder, cayenne and 2 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Mississippi Delta Hot Tamales
corn husk, salt, ground cumin, cayenne pepper, yellow cornmeal, black pepper and 13 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
cumin seeds, black pepper, kosher salt, cauliflower, mint leaves and 3 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Fish Sticks
canola oil, eggs, salt, cod filets, flour, panko and pepper
Serious Eats 3 3 3 3 3
Cook the Book: Boston Cream Pie
chocolate chip, heavy cream, sugar, cake flour, sugar, cake, large eggs, salt and 13 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Chorizo Carbonara
heavy cream, cayenne pepper, spaghetti, sea salt, mexican chorizo and 13 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Mahogany-Glazed Chicken Wings
honey, dry sherry, chinese plum sauce, hoisin sauce, garlic cloves and 3 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Crispy Chicken Wings with Seven-Spice-Powder Marinade
sesame oil, soy sauce, shichimi togarashi, salt and chicken wings
Serious Eats 3 3 3 3 3
Drink the Book: Celrtzer
sugar, celery seed, fine sea salt and water
Serious Eats 3 3 3 3 3
Cook the Book: Shrimp Biryani
ginger, yellow onion, basmati rice, garlic cloves, salt, ground turmeric and 12 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Pennette with Spicy Sicilian Pesto
olive oil, red hot, mint leaves, fennel seeds, serrano chiles, garlic cloves and 3 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Chicken Lettuce Cups
black sesame seed, wonton wrappers, shiitake mushroom, sesame oil, ginger, mirin and 23 MORE
Serious Eats 3 3 3 3 4
Drink the Book: Sour Cherriade
red wine vinegar, sugar, almond extract and cherry
Serious Eats 3 3 3 3 3
Cook the Book: Fleisher's Spareribs
onion powder, pork spareribs, paprika, garlic powder, dark brown sugar and 6 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Roasted Carrot and Ricotta Gnocchi with Herbed Butter
black pepper, parmigiano-reggiano, gnocchi, butter, grated nutmeg and 11 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Saffron Risotto with Mushrooms 
saffron, white mushrooms, grated parmesan cheese, olive oil, risotto rice and 5 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Fresh Peas with Lettuce and Green Garlic
green garlic, unsalted butter, kosher salt, butter lettuce, black pepper and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Pan-Roasted Striped Bass with Tunisian Chickpea Salad and Yogurt Sauce
canola oil, ground cumin, black pepper, extra-virgin olive oil, yogurt and 14 MORE
Serious Eats 3 3 3 3 4
Cook the Book: Chile Chicken Wings with Creamy Cucumbers
chopped fresh mint, soy sauce, kosher salt, canola oil, sweet chile sauce and 15 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Lentils with Roasted Beets
lentils, salt, olive oil, water, bay leaf, garlic cloves, onions, pepper, beets and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Japanese Burgers with Wasabi Ketchup 
whole milk, salt, soy sauce, wasabi, burgers, soy sauce, ketchup, sesame oil and 6 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Crunchy Red Swiss Chard Falafel 
juices, black sesame seed, chickpeas, tahini, sea salt, ground cumin, milk and 16 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Arepas de Queso
hot water, arepa flour, salt, margarine, queso blanco and 1 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Barbecued Lentils
ketchup, ground ginger, garlic cloves, olive oil, dijon mustard, lentils, salt and 6 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Pan-Fried Mung Beans with Tempeh
fresh cilantro, sea salt, shoyu, mung beans, broccolini, tempeh and 3 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Yucatan-Style Slow-Roasted Pork
red pepper flakes, beer, black peppercorns, garlic cloves, ground allspice and 8 MORE
Serious Eats 3 3 3 3 3
Cook the Book: Classic Creamed Spinach
heavy cream, spinach, onions, butter, black peppercorns, bay leaf, nutmeg and 2 MORE
Serious Eats 3 3 3 3 4