|
9 recipes
Seabass with Leeks and Beans in a Bag
leeks, heavy cream, sea salt, garlic, white wine, cannellini beans and 3 MORE
Whole Seabass with Fennel and Orange Zest
champagne vinegar, sea bass, pepper, salt, pepper, thyme, clementine juice and 9 MORE
Grilled Seabass with a Portuguese Sauce
fresh fava bean, anchovy fillets, fresh parsley, fresh basil, chopped parsley and 13 MORE
Fish Soup with Potatoes and Fennel
shrimp, fennel, sauvignon blanc, chicken broth, yukon gold, seabass and 4 MORE
Fabulous Fish Stew
red mullet, white wine, fresh basil, saffron, ground black pepper, lemon juice and 13 MORE
|