FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Scallops And Pasta With Fresh Tomato Cream Recipes

Pan-Seared Scallops on Linguine with Tomato-Cream Sauce
shallots, butter, black pepper, salt, linguine, fresh cilantro, fresh lime juice and 8 MORE
MyRecipes 3 3 3 3 4
Scallops and Pasta in a Creamy Vodka Sauce Recipe
garlic, vodka, diced onion, lemon juice, olive oil, parmesan, artichoke hearts and 9 MORE
Chow 4 4 4 4 4
Pan-Seared Scallops on Linguine With Tomato-Cream Sauce
shallot, butter, ground pepper, salt, linguine, chopped fresh cilantro and 9 MORE
Food.com 3 3 3 3 4
Scallops Verde
heavy cream, freshly grated parmesan, dry white wine, tomatoes, pesto and 5 MORE
Epicurious 3 3 3 3 4
Seared Scallops or Shrimp With Orzo Risotto
olive oil, red pepper, whipping cream, chopped parsley, olive oil and 10 MORE
Food.com 3 3 3 3 4
Seafood Pasta in a Foil Package
cream, salt, butter, linguine, fresh basil leaves, butter, dry white wine and 9 MORE
Food Network 3 3 3 3 3
Mom's Favourite Seafood Pasta
salt, saffron, shallots, dry white wine, pasta, scallops, tomato, cornstarch and 8 MORE
Food.com 3 3 3 4 4
Penne with Basil-Seafood Sauce
penne, bay scallops, tomatoes, olive oil, fresh basil, whipping cream and 3 MORE
Epicurious 3 3 3 3 4
Spicy Cajun Scallops & Angel-Hair Pasta
fresh parsley, heavy cream, garlic, cooking spray, roma tomatoes and 4 MORE
Food.com 3 3 3 4 4
Seafood Chowder
fresh thyme, salt, yellow onions, olive oil, kosher salt, carrots, celery and 20 MORE
Food Network 3 3 3 3 3
Show-Stopper Seared Scallops With Lemon Scented Bread Crumbs &am
shallot, extra virgin olive oil, dry fettuccine, extra virgin olive oil and 14 MORE
Food.com 3 3 3 3 4
Scallops With Vermicelli
fresh lemon juice, olive oil, dried basil, fresh basil, oregano, diced tomatoes and 9 MORE
Food.com 3 3 4 4 4
Penne With Basil-Seafood Sauce
penne, bay scallop, tomatoes, olive oil, fresh basil, whipping cream and 3 MORE
Food.com 3 3 3 3 4