Sauce Foie Gras RecipesTrio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
confit duck leg, foie gras, horseradish, breast, sauce and parsley sprigs
Seared Foie Gras with Foie Gras Soup Dumplings
star anise, oil, foie gras, foie gras, freshly ground pepper, shiitake mushrooms and 23 MORE
Foie Gras Bread Pudding
pepper sauce, unsalted butter, black pepper, boudin, heavy cream, cayenne pepper and 8 MORE
Foie Gras and Pumpkin Pudding
hot pepper sauce, butter, black pepper, pumpkin, heavy cream, cayenne, onions and 7 MORE
Trio of Duck
Roasted Breast, Leg Confit and Seared Foie Gras
with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
confit duck leg, foie gras, horseradish, breast, sauce and parsley sprigs
Foie Gras Doufu
salt, cornstarch, kombu, bonito flakes, eggs, broth, mirin, light soy sauce and 9 MORE
Pan-Seared Foie Gras with Figs and Port Wine Sauce
endive, orange zest, butter, black pepper, orange juice, coarse salt and 13 MORE
Berry French Toast with Foie Gras
brioche, egg, butter, caramel sauce, black pepper, milk, orange zest, raspberry and 7 MORE
Mock Pate de Foie Gras
cream cheese, liver sausage, minced onion, pecan halves, worcestershire sauce and 1 MORE
Pan Fried Scallop of Foie Gras with Maple Syrup and Cranberry Sauce
chopped fresh thyme, foie gras, cranberries, salt, armagnac, lemons juice and 10 MORE
Sauteed Foie Gras with Cipolini Onions, Nashi Pear, and Worcestershire Sauce
extra-virgin olive oil, foie gras, salt, honey, white wine, onions and 5 MORE
Crispy Farm Raised Poussin with Foie Gras, Armagnac Sauce, Asparagus, and Morels
pepper, fleur de sel, water, armagnac, poussin, white asparagus, veal stock and 5 MORE
Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce
sea scallops, parsnip, chervil, grapeseed oil, five spice, foie gras medallions and 4 MORE
Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
foie gras, shallots, salt, salt, scallions, breast, dark chicken stock and 8 MORE
Grilled Filet Mignon Stuffed with Foie Gras and Morel Sauce
pepper, foie gras, butter, salt, butter, steaks, salt, veal stock, red wine and 6 MORE
Mock Pate De Foie Gras
salt, nutmeg, juice, cayenne, worcestershire sauce, chicken liver, mustard and 2 MORE
Chicken Breasts in a Creamy Foie Gras Pate Sauce
butter, cream, boneless chicken breasts, foie gras and capellini
Seared Foie Gras With Braised Turnip and Sherry Sauce
ground white pepper, turnip, sea salt, veal stock, sherry wine vinegar, shallots and 2 MORE
Grilled Rare Squab with Foie Gras Fried Rice and Pomegranate Molasses Syrup
chopped garlic, soy sauce, canola oil, breast, brown sugar, celery and 16 MORE
Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
spinach leaves, daikon, szechwan peppercorns, whole cloves, edamames, ginger and 22 MORE
Grilled Quail with Brioche, Foie Gras, and Rose Geranium Sauce
sage leaves, pepper, unsalted butter, pepper, olive oil, roses, sweet potato and 10 MORE
Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce
duck stock, butter, beaten eggs, shallots, spring roll wrappers, confit, mead and 14 MORE
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
pepper, worcestershire sauce, salt, corn oil, garlic powder, prosciutto, pate and 1 MORE
Tournedos Rossini-style with Glazed Vegetable Bouquetiere, Sauce Perigueux-style
black truffles, salt, vegetable, sauce, foie gras, freshly ground pepper and 2 MORE
Roasted Chicken with Truffle Sauce
olive oil, kosher salt, black pepper, cremini mushrooms, fresh rosemary and 8 MORE
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