Salt Water Magazine Recipes
dried rice noodles, fish sauce, bean sprouts, peanuts, salted, tamarind paste and 14 MORE
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granulated sugar, boiling water, steel-cut oats, whole wheat flour, dry yeast and 5 MORE
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Butter Pastry Dough (Gourmet Magazine)
all-purpose flour, salt, unsalted butter and ice water
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Pickled Carrot Sticks (Gourmet Magazine)
salt, sugar, carrot, water, garlic cloves, cider vinegar and dill seeds
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Ribollita - Soup from Living Without Magazine
garlic cloves, pepper, cannellini beans, olive oil, carrots, potatoes and 9 MORE
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Lighter Pie Crust from Cooking Light Magazine
flour, salt, vegetable shortening, powdered sugar, water and cider vinegar
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Indian Pot Roast from Yankee Magazine
allspice, red wine, salt, milk, onion, peppercorns, bay leaf, baking powder and 8 MORE
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Sunset Magazine's Rosemary, Bacon, Lettuce, and Tomato Salad
iceberg lettuce, applewood smoked bacon, grape tomatoes, kosher salt and 7 MORE
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Hot-Chocolate Shortbread Sticks from Parenting Magazine
salt, all-purpose flour, sugar, vanilla frosting, softened butter, cooking spray and 2 MORE
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Hot Buttered Rum from Saveur Magazine
ground cinnamon, dark brown sugar, salt, boiling water, ground cloves and 3 MORE
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Tipsy Mexican Beans (From Wh Magazine)
avocado, extra virgin olive oil, tostitos, salt, minced garlic, hot water and 5 MORE
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Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
fresh lemon juice, fresh cilantro, kosher salt, cherry tomato, pasta, shrimp and 3 MORE
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Black Bean, Spinach and Mushroom Burritos (Gourmet Magazine)
salt, cheese, onion, scallions, olive oil, lemon juice, sour cream, water and 6 MORE
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Cuisine Magazine Cake Mix
sugar, eggs, vanilla, cake flour, baking powder, salt, semisweet chocolate and 8 MORE
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Pasta and Lentil Soup-Food Network's Magazine
lentils, shell pasta, extra virgin olive oil, parmesan cheese, garlic cloves and 9 MORE
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