Roasted Duck Breast Wine Recipes
chopped celery, dry red wine, carrots, arugula leaves, bay leaves, salt and 8 MORE
fresh thyme, shallots, red wine, chicken stock, apricots, breasts and 2 MORE
Roasted Duck Breast with Cherry Sauce
duck, salt, butter, pepper, tart cherries, demi-glace, sugar, sherry vinegar and 1 MORE
Cooking With Wine: Duck With Cherries In Chianti Recipe
breasts, cherries, sugar, orange juice, freshly ground pepper, salt and red wine
Pan Roasted Duck Breast
sugar, pancetta, dried cherries, kosher salt, hazelnuts, garlic cloves, shallot and 12 MORE
Marinated Pan- Roasted Duck Breasts
soy sauce, white wine, sherry wine, ground black pepper, fresh tarragon, breasts and 2 MORE
beef broth, celery, boneless magret duck breast halves, carrots, chicken wings and 6 MORE
Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce
button mushrooms, extra-virgin olive oil, chicken stock, freshly ground pepper and 16 MORE
Roasted Duck Breasts with Farro Risotto and Duck Confit
honey, black peppercorns, carrot, ruby port, onion, olive oil, shallots and 20 MORE
Roast Duck Breast with Balsamic and Apricot Sauce
shallot, dried apricot, boneless duck breast, balsamic vinegar, vegetable oil and 4 MORE
Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
polenta, olive oil, white truffle oil, dry red wine, fresh thyme and 13 MORE
Pan Roasted Duck Breast W/ Truffled Polenta and Lingonberry Sauc
polenta, olive oil, white truffle oil, dry red wine, fresh thyme and 13 MORE
fresh marjoram, low salt chicken broth, pomegranate molasses, olive oil and 9 MORE
Pan Roasted Duck Breasts With Roasted Honey Plums
rosemary sprigs, ruby port, plums, breasts, honey and butter
dry red wine, water, beef broth, dry red wine, lemon juice, garlic clove and 12 MORE
boneless duck breast, sliced almonds, dijon mustard, tawny port, shallot and 2 MORE
unsalted butter, black pepper, sugar, salt, breast, chopped fresh thyme and 5 MORE
boneless moulard duck breast, tomato paste, fresh tarragon, onion and 15 MORE
fresh tarragon, cider vinegar, boneless duck breast, extra-virgin olive oil and 14 MORE
Pan Roasted Muscovy Duck Breast with a Clementine - Tomatillo Sauce Served with Wild Rice Risotto
chile powder, black peppercorns, horseradish, muscovy, sauce, tomatillos and 12 MORE
Pan Roasted Duck Breast and Confit Leg with Champ Spring Roll, Foie Gras and Orange Mead Sauce
confit, black pepper, cream, butter, scallions, russet potatoes and 15 MORE
boneless moulard duck breast halves, baby carrots, red wine and 30 MORE
Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts
sage, olive oil, shallots, apricot preserves, butter, black pepper, kosher salt and 9 MORE
Gressingham Duck Breast with Rhubarb Sauce
cinnamon stick, spanish onions, duck stock, pepper, vanilla pod, chopped garlic and 11 MORE
Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
fresh orange juice, chicken stock, red wine vinegar, chicken stock, olive oil and 11 MORE
Elegant Raspberry Port Duck Breasts
balsamic vinegar, dijon mustard, breasts, white wine and 6 MORE
salt, white wine, salt, shallot, meat, salt, all purpose flour, chopped parsley and 18 MORE
Duck Breasts With Cherry Port Sauce
breast, shallot, dried tart cherries, salt, chicken broth, orange juice and 8 MORE
fresh ginger, soy sauce, honey, lime juice, black pepper, tomato sauce, salt and 5 MORE
black pepper, salt, walnut halves, sherry vinegar, sugar and 3 MORE
Pink Duck Breast With Armagnac and Chocolate Sauce
cayenne pepper, salt, red wine, breast, brandy, stock, green peppercorns and 4 MORE
breasts, five spice powder, honey, oyster sauce, hoisin sauce, light soy sauce and 1 MORE
Breast of Duck with Port Sauce
beef broth, dried cherry, dried cherry, large garlic clove, dry red wine and 20 MORE
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