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7 recipes
Pumpkin-Cranberry Custard with Maple Cream
salt, cream, reduced fat 2% milk, french bread, vanilla extract, cream and 8 MORE
Maple Pumpkin Custard
evaporated skim milk, vegetable oil cooking spray, heavy whipping cream and 8 MORE
Pumpkin or Butternut Squash Custard
egg substitute, maple syrup, fat, butternut and canned pumpkin
Pumpkin Cheesecake Smoofait
canned pumpkin, cinnamon, maple syrup, nutmeg, sugar substitute, pudding and water
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