Port Wine Chicken Breast RecipesChicken with Port Wine Sauce
port, cooking spray, cheese, paprika, fat free less sodium chicken broth and 5 MORE
Chicken with Figs in a Port Wine Sauce
port wine, heavy cream, butter, dry white wine, dried fig, chicken stock and 2 MORE
Port Wine & Walnut Chicken
rice, garlic clove, vegetable oil, chicken broth, port wine, bamboo shoots and 7 MORE
Chicken Breast in a Port and Raisin Sauce
herbs, cornstarch, fresh mushrooms, breast, extra virgin olive oil, heavy cream and 7 MORE
Oak Smoked Breast of Duck With Port Wine Reduction
breast, breast, port wine, shallot and dried currants
Sautéed Chicken with Figs in Port Wine Sauce
fresh thyme, tawny port, all-purpose flour, salt, fresh thyme, calimyrna figs and 7 MORE
Chicken Breasts With Port and Dried Cherry Sauce
salt, dried cherries, pepper, vegetable oil, boneless skinless chicken breasts and 4 MORE
Sautéed Chicken Breasts with Cherry-Port Sauce
black pepper, salt, cherry preserves, olive oil, ruby port, ground cinnamon and 4 MORE
Breast of Duck with Port Wine and Figs
salt, figs, freshly ground pepper, shallot, olive oil, butter, breast halves and 2 MORE
Chicken with Port-Mushroom Sauce
boneless skinless chicken breast halves, whipping cream, all purpose flour and 6 MORE
Chicken Breasts Sauteed in Butter With Brown Wine Sauce
pepper, beef stock, flour, shallot, boneless chicken breast, clarified butter and 3 MORE
Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle
brown chicken stock, olive oil, unsalted butter, boneless chicken breast halves and 14 MORE
Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
butter, salt, whipping cream, fresh mushrooms, salt, white pepper, lemon juice and 7 MORE
Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce
fresh lemon juice, watercress, shallots, french bread, unsalted butter and 19 MORE
Chicken With Port and Raisins
shallots, extra virgin olive oil, water, balsamic vinegar, heavy cream and 9 MORE
Duck with Port-Cherry Sauce
ruby port, beef stock, butter, soy sauce, fresh thyme, sweet cherries and 4 MORE
Roasted Duck Breasts with Wild Mushroom Stuffing and Red-Wine Sauce
extra-virgin olive oil, coarse salt, freshly ground pepper and 17 MORE
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